Home Cookbooks, Food and Wine New Southern Basics: Traditional Southern Food for Today eBook ISBN-10 1581822413, ISBN-13 978-1581822

New Southern Basics: Traditional Southern Food for Today

After eating at Belle Meade and getting hooked on the cheese grits and fried chicken, I had to buy the cookbook. This one does not disappoint. Everything I have made from this is wonderful. Fried green tomatoes, bread pudding...all of it fabulous. It...

Description

Paperback: 240 pages
Publisher: Cumberland House (May 1, 2001)
Language: English
ISBN-10: 1581822413
ISBN-13: 978-1581822410
Product Dimensions: 7.2 x 0.8 x 8.8 inches
Amazon Rank: 3292496
Format: PDF Text TXT book

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Southern cooking used to be an expression of art and love, according to Martha Stamps, but sometime in the middle of the twentieth century an "abomination of honest southern cooking" took place. As women joined the work force in ever-increasing numbers, their lives became so full that eating became an inconvenience and cooking a chore. "Casserole Cuisine"-just add Velveeta and a can of cream of mushroom soup-pushed aside the traditional hearty, g...

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