I had purchased other Fermenting books before I bought this one. I should have started out with this one instead. Cover many types of foods, vegetable, milk meat etc. The best thing is that he explains what started to use and why. Also has some good ...
Description
File Size: 102977 KB
Print Length: 178 pages
Publisher: Quarry Books (July 1, 2012)
Publication Date: July 1, 2012
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B008JEAKWM
Text-to-Speech: ::::
X-Ray:
Word Wise: Enabled
Lending: Not Enabled
Screen Reader: ::::
Format: PDF Text TXT book
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